Description
Freshly baked eccles cake.
INGREDIENTS: WHEAT FLOUR, VEG MARGARINE, EMULSIFIERS, MONO AND DI-GLYCERIDES OF FATTY ACIDS, SOYA LECITHIN, ANNATTO AND CURCUMIN COLOURS, SALT, OIL, GLUCOSE, SUGAR, SPONGE, MIXED SPICES, BROWN SUGAR, SULTANAS.
ALLERGENS: WHEAT, SOYA, MILK, GLUTEN
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